One of the lunches I ordered. Vegetable curry with saffron rice and nan.
Chef preparing stuffed and spice coated charcoal grilled mushrooms.
A clay oven.
Chef checking my lamb chops, marinated in spices. Broke my vegetarian streak yet I wanted to try Indian lamb.
Indian merlot wine was good. Dishes were good yet strongly spiced making them heavy, especially with little contract between dishes.
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