Tonight I went to my favorite sushi restaurant, Sushi-no-taikan, and ordered the full dinner course. I like their ceramic dishes too.
Before I even placed my order two appetizers arrived, including some kind of sea snail...
and this delicately delicious squid row.
First course was sashimi
Then a couple things from the kitchen: a mild mushroom custard and a seasonal river fish with pasty row. 
The fish seemed bland at first but with the red miso sauce it became very good.
Final course was nigiri sushi. I usually request no uni but this time I left it up to chance. So, I finally tried uni and it isn't bad.
Green tea arrives at the end letting you know dinner is over.Two items were not photographed: a seaweed appetizer and a broth with clams. The sushi chef is very friendly and chuckled a bit as I stopped to admire each dish and take a photo.
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